Brunch Menu

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Weekend Brunch

Every Saturday & Sunday from 11:00am - 3:00pm

Morning Libations

BOTTLE OF BUBBLES AND ASSORTED JUICES

Brut 70
Prosecco 80

MIMOSA
Add A Flavor +1
Raspberry, Peach, Cranberry, Pomegranate, Pineapple, Grapefruit

BRO-MOSA

OJ + Oberon
13

RR BLOODY MARY

Vodka, House Mix, Standard Garnish
16
Add High Life Pony +3

BIG SHOULDERS COLOMBIAN ROAST

BIG SHOULDERS BOLD SLUGGER ESPRESSO

HOUSE MADE COLD BREW

CAPPUCCINO

LATTE

Bites, Boards & Snacks

CHARCUTERIE

Chef’s Choice of four Cured Meats and Pates served with Cornichons, Mustard Seeds, and Grilled Sourdough Bread
25

CHEESE

Chef’s Choice of three Cheeses served with Honey Comb, Fruit Compote, and Grilled Sourdough Bread
21

MUSSELS

Tomato Broth, Nduja, Grilled Sourdough
21

BURRATA

Pomegranate Vinaigrette, Prosciutto di Parma, Apple Butter, Grilled Sourdough
21

GOLDEN GOBBETS

Seasoned Fried Chicken, Honey
13

PORK BELLY BITES

Jalapeno Jelly, Pickled Fresno, Cilantro
15

TUNA TARTARE

Ginger Yuzu Gele, Togarashi Chili, Charred Lemon, Chopped Capers, Avocado Mousse, Allium Ash, Capers
25

Sandwiches

RR BURGER*

Double Patties, Caramelized Onion, Bibb Lettuce, Tomato, Pickles, American Cheese, 1000 Island Dressing
19
Thick Cut Bacon +4
Farm Egg +4
Avocado +4

FRIED CHICKEN

Sriracha Pickle, Spicy Remoulade, Butter Lettuce
18
Avocado +4
Smoked Pimento Cheese +4

Brunch

CHICKEN & WAFFLES

Cheddar Chive Waffle, Crispy Chicken, Hot Honey Butter
19

FRENCH TOAST BAKE

Strawberries and Cream, Maple Syrup
16

BAGEL & LOX

Smoked Salmon, Herbed Cream Cheese, Cucumber, Fried Capers, Pickled Red Onion, Dill
18

CHILAQUILES

Sunny Side Up Eggs, Salsa Verde, Cheddar Cheese, Smoked Chicken, Pico De Gallo, Cilantro Crema
19

CHEF’S BREAKFAST

Eggs, Potatoes, Toast, Sausage or Bacon
17

RR SKILLET

Red Bell and Anaheim Peppers, Onion, Mushroom, Sweet Potato, Fried Eggs, Herbed Goat Cheese
17
+ Thick Cut Bacon….+4
+ Sausage….+4

TODAY’S OMELETTE

Seasonally Inspired
16

EGGS BENEDICT

Canadian Bacon, Pickled Onion, Poached Eggs, Béarnaise
16

Market Soup & Salads

MARKET SOUP

Chef’s Daily Selection
10

BEET SALAD

Arugula, Candied Pistachios, Herbed Goat Cheese, Citrus Vinaigrette
18

PEAR SALAD

Mixed Greens, Candied Walnuts, Pears , Blue Cheese Crumbles, Sweet Balsamic Vinaigrette
16

ARUGULA SALAD

Roast Butternut Squash, Golden Raisins, Toasted Pepitas, Vanilla Bean Vinaigrette, Ricotta Salata
16

RR CHOPPED

Romaine, Feta Cheese Roasted Pepper Onion Relish, Olive, Tomato, Red Wine Vinaigrette
16

Protein Additions:

Cold Smoked Salmon +7, Chicken +5, Crispy Pork Belly +9, Grilled Jumbo Shrimp +13,
Steak +13

Roasts

Hand-carved tableside

ROASTED DELICATA SQUASH

Wild Rice, Cranberry, Apple Stuffing, Butternut Squash Purée, Seasonal Vegetables, Sage Vinaigrette
26

STEAK AND EGGS*

8oz Roast Beef, River Roast Potatoes, Two Eggs, Arugula, & Salsa Verde
38

PORK TENDERLOIN

Chile Morita Marinade, Roasted Pineapple, Salsa Macha
24

ROAST CHICKEN

Apple Wood Smoked, RR Potatoes
28 Half • 49 Whole

WHOLE FISH

Branzino, Salsa Verde, Tomatoes & Herbs
49

Side Dishes

FARM EGG

SAUSAGE

Housemade Pork Patty
8

CAST IRON PANCAKE

Berries, Maple & Butter
9

CARROTS & DIRT

Pumpernickel, Black Garlic, Goat Cheese, Aged Balsamic
13

BACON

Nueske’s Thick Cut
10

BRUSSELS SPROUTS

Garlic Confit, Parmesan
12

HAND CUT FRIES

Sea Salt, Garlic Aioli
11

RR POTATOES

Crispy Fried, Red Wine Vinaigrette
12

Toasts

AVOCADO TOAST

Scallion Puree, Pickled Peppers, Fried Egg, Grilled Sourdough
14

SHRIMP & CRAB TOAST

Avocado, Shrimp Mousse, Fried Buttery Brioche
17

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Dining with a group? Please visit our Group Dining menus.