Dinner Menu

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BITES & BOARDS

CHARCUTERIE

Chef’s Choice of four Cured Meats and Pates served with House Pickles, Mustard Seeds, and Grilled Sourdough Bread
25

CHEESE

Chef’s Choice of three Cheeses, served with Honey Comb, Fruit Compote, and Grilled Sourdough Bread
21

SOUP OF THE DAY

TUNA TARTARE

Ahi Tuna, Yuzu Gelée, Togarashi Chili Wonton Crisps, Chopped Capers, Avocado, Allium Ash
23

BURRATA

Pomegranate Vinaigrette, Prosciutto di Parma, Apple Butter, Grilled Sourdough
21

GRILLED OCTOPUS

Piquillo Coulis, Cucumber Salad, Charred Scallions, Basil Oil
23

GOLDEN GOBBETS

Seasoned Fried Chicken, Honey
13

PORK BELLY BITES

Jalapeño Jelly, Pickled Fresno, Cilantro
15

MEATBALLS

Pork, Tomato Sauce, Ricotta Gnocchi, Giardiniera
20

SPINACH ARTICHOKE DIP

Parmesan Crust, Grilled Sourdough
14

SHRIMP & CRAB TOAST

Avocado, Shrimp Mousse, Brioche
17

MARKET SALADS

Protein Additions: Pulled Chicken, Crispy Pork Belly, Grilled Jumbo Shrimp, Steak

RR CHOPPED

Romaine, Feta Cheese, Roasted Pepper Onion Relish, Olives, Fried Capers, Tomato Confit
16

PEAR

Mixed Greens, Candied Walnuts, Pears, Blue Cheese Crumbles, Sweet Balsamic Vinaigrette
16

ARUGULA

Roast Butternut Squash, Golden Raisins, Toasted Pepitas, Vanilla Bean Vinaigrette, Ricotta Salata
16

BEET

Mixed Greens, Roasted Gold and Red Beets, Candied Pistachios, Herbed Goat Cheese, Sweet Citrus Vinaigrette
18

SANDWICH

Served with House-Made Barbecue Chips

Additions +4 Each
Bacon
Avocado
Egg
Smoked Pimento Cheese

RR BURGER

Double Patties, Caramelized Onion, Bibb Lettuce, Tomato, Pickle, American Cheese, 1000 Island
19

FRIED CHICKEN

Sriracha Pickle, Spicy Remoulade, Butter Lettuce
18

SHELLFISH

BEER STEWED MUSSELS

Tomato Broth, Nduja, Grilled Sourdough
21

ROASTS

Hand-Carved Tableside

PORK SCHNITZEL

24 Hour Brined Pork Loin, Grilled Cucumber Salad, Apple Butter
42

ROAST BEEF

Roasted Slow & Tender, Red Wine Bordelaise
38 / 8oz
72 / 16oz
105 / 24oz

GRILLED PORK PORTERHOUSE

24 Hour Brined, House Sauerkraut, Apple Nage
44

ROASTED DELICATA SQUASH

Wild Rice, Cranberry, Apple Stuffing, Butternut Squash Purée, Seasonal Vegetables, Sage Vinaigrette
26

BAMBOO SALMON

Honey Mustard Glaze & Lemon Caper Cream
47

WHOLE FISH

Branzino, Salsa Verde & Charred Lemon
49

ROAST CHICKEN

Apple Wood Smoked, RR Potatoes
28 / half
49 / whole

SIDES

RR POTATOES

Red Wine Vinaigrette
12

CARROTS & DIRT

Pumpernickel, Black Garlic, Goat Cheese, Aged Balsamic
13

MAC & CHEESE

Cavatappi, Smoked Pimento Cheddar Sauce, Garlic Herbed Crust
15

BRUSSELS SPROUTS

Garlic Confit, Parmesan
12

CAULIFLOWER

Caper Vinaigrette, Toasted Marcona Almonds
12

MUSHROOMS

Fine Herbs
12

HAND CUT FRIES

Sea Salt, Garlic Aioli
11

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Dining with a group? Please visit our Group Dining menus.